Showing posts with label Interesting News. Show all posts
Showing posts with label Interesting News. Show all posts

Sunday, February 20, 2011

Top 10 Food Items Made From Soybeans

If you haven’t found a tasty food item that’s made from soy, then you haven’t been looking very hard. The bean is incredibly versatile – it can be created to resemble many different food-types, notably dairy and meat. But its biggest fans extol its health benefits, which have been well-documented. Studies have shown that soy contains antioxidants – daidzein and genistein – that have an anti-cancer effect. Additionally, it fights osteoporosis and enhances calcium retention. Whether you’re refining your diet or simply enjoy soy products, the food items listed below are excellent additions to your pantry or fridge.


  1. Burgers
    Unlike regular burgers, soy burgers are low in calories and fat. And you don’t have to be vegan to enjoy a Boca Burger, which is perhaps the best-known of the veggie burger category because of its authentic meat-like taste. They’re easy to prepare; just take them out of your freezer and heat them up, and in minutes you’ll be ready to eat like a carnivore.
  2. Sausages
    Looking to pig out on sausage without actually eating the pig? Soy sausage is another excellent food item for new vegetarians who are attempting to phase out meat in their diets. Italian sausages, kielbasas and beer brats made from soy can be enhanced with the additions of sauerkraut, vegetarian beans, barbecue sauce or a bun with ketchup and/or mustard.
  3. Tempeh
    Most Westerners are unfamiliar with Tempeh – a food native to Indonesia that’s high in protein and appropriate to eat with a variety of foods. It’s composed of slightly-fermented soybeans that have been cooked, and it’s made into a patty. Sometimes Tempeh is combined with grains and seeds, giving it a unique flavor. It can be used as a meat substitute and a soup, salad or stir-fry add-on.
  4. Tofu
    Tofu has been a staple of the Chinese diet for more than two millennia, and today, it’s a popular food item among Westerners. Made from soy milk, tofu’s best attribute is its ability to absorb the flavor of the foods with which it’s combined. There are numerous tofu recipes, including tofu rice pilaf, tofu sloppy Joes or lasagna.
  5. Nuts
    Soy nuts are a tasty snack that can be made at home during a rainy day. After soaking in water for several hours, simply bake them for 30 to 50 minutes or stick them in the microwave for 10 to 15 minutes. They’re an excellent source of energy, so stock up on them and eat them when you’re on the go.
  6. Soy Bars
    If you like granola bars, then you’ll enjoy soy bars. They come in a variety of flavors and include large quantities of protein, vitamins, minerals, fiber, amino acids and antioxidant isoflavones. It’s an excellent snack for health-conscious people who prefer to avoid fatty and salty foods in between meals.
  7. Cheese
    Cheese lovers can enjoy the taste of regular cheese without the fat and cholesterol. At your local health food store, you’ll find varying types of soy cheese – like mozzarella, cheddar, American, parmesan, pepper jack and monetary jack – many of which possess the texture and melt-ability of regular cheese.
  8. Soy (Milk) Shake
    Soy shakes are low in fat, high in taste and easy to make. For example, if you crave a strawberry shake, then simply combine two cups of silken tofu, two cups of fresh strawberries, a half-cup of ice, a half-cup of plain soy milk, two tablespoons of honey and two tablespoons of jam – and blend. You can also purchase readymade soy shakes from health food grocers.
  9. Ice Cream
    Even if you’re on a dairy-free diet, you don’t have to sacrifice ice cream. Soy ice cream offers all of the flavor that traditional dairy-based ice cream offers, but with less saturated fat. There are a variety of brands that produce soy ice cream, so you can taste test until you find one that best resembles the real deal.
  10. Yogurt
    Soy yogurt is abundant in grocery stores, offering a low-fat alternative to dairy-based yogurt. An added benefit of soy yogurt is the presence of lactobacteria, which promote the health of your digestive system and lower your chances of getting colon cancer. Its flavor and nutritional value can be enhanced with the addition of fresh fruit.

Surprising Reasons to Eat More Blueberries


1. Catechins found in blueberries activate fat-burning genes in abdominal fat cells to assist with weight loss, and belly fat loss in particular. According to research at Tufts University, regularly ingesting catechins increases abdominal fat loss by 77 percent and double total weight loss.

2. They contain a group of natural phytonutrients (plant nutrient) called proanthocyanidins which have a unique ability to protect both the watery and fatty parts of the brain against damage from some environmental toxins.

3. Blueberries are one of the richest sources of proanthocyanidins. These phytonutrients decrease free radicals levels that are linked to aging (yes wrinkling!) and disease.

4. In animal studies, those given an extract of blueberries had less motor skill decline and performed better on memory tests than animals not given the blueberries. Researchers conclude that compounds in blueberries may reverse some age-related memory loss and motor skill decline.

5. Blueberries are packed with vitamins C, E, riboflavin, niacin, and folate.

6. They are a rich source of the phytonutrients ellagic acid. Ellagic acid has proven anticancer and genetic-material-protection capabilities. It also encourages a healthy rate of apoptosis—how the body seeks out and destroys harmful or damaged cells, like cancer cells.




7. Because they contain plentiful amounts of the phytonutrient quercetin, they may reduce the likelihood and severity of allergies.

8. Blueberries contain minerals like iron, magnesium, manganese, and potassium.

9. Blueberries contain salicylic acid—the natural version of aspirin. Salicylic acid is known to thin the blood and reduce pain.

10. Blueberries are excellent anti-inflammatory agents. They increase the amounts of compounds called heat-shock proteins that decrease as people age. When heat shock proteins decrease the result is inflammation and damage, particularly in the brain. Research shows that by eating blueberries regularly, inflammation lessens.

11. They increase the production of feel-good dopamine. Dopamine is a natural neurotransmitter (brain messenger) that tends to be low in Parkinson’s.

12. They just taste great. Ok, this is no surprise but it’s a great reason to eat blueberries anyway.

Illnesses You Can Cure or Prevent with Chocolate

Here are 10 illnesses you can cure or prevent with chocolate:


  • High Blood Pressure
    Chocolate and cocoa contain flavanols, which have both antioxidant qualities and heart-healthy qualities. One of the vascular benefits of eating flavanols is lowering blood pressure.
  • High Cholesterol
    When consuming chocolate, you’re ingesting flavanoids which have major antioxidant power known to lower the bad kind of cholesterol, LDL-cholesterol. Oxidized LDL-cholesterol damages the arteries and can increase your chances of heart disease or heart attack.
  • Liver Disease
    Liver disease patients can snack on chocolate because its antioxidant-rich compounds have been found to reduce high blood pressure in the liver and reduce damage to liver blood vessels.
  • Diabetes
    Eating dark chocolate in moderation has been found to improve processing of blood sugar, which may reduce the risk of diabetes.
  • Stress
    Chocolate has mood enhancing qualities, as well as stress-busting benefits. Experts have found that chocolate may the ticket to reducing levels of unwanted stress hormones, resulting in happier, healthier people.
  • Coughs
    Got a persistent cough? Experts have found that theobromine, a compound found in cocoa, can reduce a cough, by affecting the sensory nerve endings of the vagus nerve that run through the airways in the lungs.
  • Chronic Fatigue Syndrome
    Instead of drinking a soda or coffee when you feel fatigued, eat a square of chocolate to boost your energy level. In small doses, the caffeine in chocolate will give you a healthy jolt of energy to prevent chronic fatigue.
  • Blood Clots
    Those who eat chocolate have been found to have slower clumping of blood platelets, which aids in the prevention of blood clots that can cause a heart attack.
  • Stroke
    The flavanol compound found in chocolate, called epicatechin, has been found to guard against the damage of a stroke.
  • Cancer
    While chocolate isn’t going to cure cancer, it may have preventative benefits like reducing cell damage that can cause tumor growth.

Saturday, February 19, 2011

Lemon Water Diet

A sure, fast and natural way of losing weight is by following the lemon water diet.

Hectic lifestyle and demanding careers, leaves little scope for bothering about a healthy lifestyle. Late night working hours and then the parties after hours take a toll on the skin and weight. Poor eating habits and especially, eating high fat content food items crash all the diet plans in a fraction of a second. Just as you cleanse your face at the end of the day, and free it from the pollutants that clog the pores to let it breathe again, your body too, needs to be cleansed. Lemon water diet detoxifies the body and builds a resistance to problems related to unhealthy eating habits. Following a lemon water diet every six months has many benefits, including release of harmful toxins and shedding of extra pounds. So what are you waiting for? Get started for the natural and guaranteed way for a healthy living.



Lemon Water Diet - A Magic Potion


As the name suggests, the ingredients of lemon water diet are lemon, water, natural maple syrup and cayenne pepper. The recipe for making the magical lemon water is:

  • Fresh squeezed lemon juice (2 tablespoons)
  • Natural maple syrup or honey (2 tablespoons)
  • Cayenne pepper (1/10 teaspoon)
  • 10 ounces of water
Benefits of Lemon Water Diet


First and foremost, lemon, a citric acid fruit, is an immune system booster. The natural maple syrup adds good sugar to the body which increases its energy levels. The red hot cayenne pepper helps in increasing the metabolism, which all together results in desired weight loss. The magic potion cleanses the body from all the harmful toxins and bacteria if it is consumed regularly for seven days and it also speeds up the weight loss process. Dieters often find themselves craving for sugar. Following a lemon water diet, reduces the cravings for sugar and other high carbohydrate food stuff. As the toxins are removed, automatically the person following the lemon water diet will find a relief from illnesses. People suffering from asthma, colds and allergies will find it easy to remove mucus from the body. Lemon water diet also purifies the blood stream and throws out the toxins from the excretory system too. The health benefits of lemon water are many, it completely rejuvenates the functioning of the body and brings back normalcy.



Lemon Water Diet Plan


Lemon water diet plan is also called as the Master Cleanse Diet because of its amazing effects. The cayenne pepper lemon water diet plan, asks you to have 6-12 glasses of the above mentioned recipe. Have a glass of lemon water whenever you feel hungry. The lemon water diet plan has proved effective for thousands of people who have tried it. Having a few glasses of lemon water in the morning is recommended for maximum benefits.

On the flip side, lemon water diet plan also has some side effects, such as nausea, headaches and mood swings. Before you follow any diet plans like lemon cayenne pepper diet or honey lemon water diet, make sure you've consulted your dietitian.



Maintaining the Benefits of Lemon Water Diet Plan


Achieving weight loss is easy, but maintaining the weight loss and staying fit is what most people fail at. To maintain the weight loss that you have achieved through lemon water diet plan, replace your breakfast with a glass of lemonade and have another glass at lunch time as well. Once you are done with your diet, alternate the dieting weeks so that your body can function normally.

The lesser you eat to lose weight the more difficult your mission will be. Rather know your food before you eat it and count your calories. Set realistic goal of how much you can lose and for better goal setting, get in touch with your gym instructor and dietitian. Lemon water diet will only work if you follow it religiously without breaking the rules.

Eating Raw Eggs

Before you make a face at the thought of eating raw eggs, find out how it can benefit you, and how you can include it in your diet.


Benefits of Eating Raw Eggs

Several risks of eating raw eggs have been outlined, but there are also several benefits of the same. However, you are never going to be sure about the effects of eating raw eggs - good or bad, unless you take a look at the information presented below, and try it out for yourself.



Raw Eggs Contain Essential Nutrients


Raw eggs have nutrients that are extremely essential for the body. These help with the healthy and enhanced functioning of the brain, hormones, glands, and nervous system. These nutrients include

  • Protein
  • Healthy Fatty Acids
  • Riboflavin
  • Biotin
  • Niacin
  • Choline
  • Vitamin A
  • Vitamin D (present in egg yolks)
  • Vitamin E
  • Manganese
  • Magnesium
  • Iron
  • Iodine
  • Sulfur
  • Zinc
  • Copper
  • Potassium
  • Phosphorus
Raw Eggs are Excellent for Bodybuilders

Several body builders have benefited from eating raw eggs for bodybuilding, as they have found this more useful in packing more muscle, and gaining the right amount of calories, without gaining fat. They have found it extremely helpful when combined with their daily protein shake (pre or post workout), or mixed with a tall glass of milk.



Eating Raw Eggs has No Association with Cholesterol


Several studies have shown that eggs are high in cholesterol, and their consumption should, therefore be limited. On the other hand, recent studies have shown that egg yolks contain a compound called lecithin which in fact inhibits the absorption of cholesterol by the body. An egg contains about 211 mg of cholesterol. Studies have shown that the cholesterol in eggs is oxidized when cooked, which causes it to be damaging to the body. In its raw form, the cholesterol present in eggs is actually healthy for the body.
If you are still concerned about the cholesterol levels that may be induced by eggs, you can avoid eating the yolk regularly and take to only eating raw egg whites. Do remember that the yolk also contains important nutrients, so try to include them at least every 2 days in your diet. However, eating just raw egg whites is likely to cause a biotin deficiency in the body. To prevent this, supplement the consumption of raw egg whites with consume tomatoes, almonds, goat's milk, cow's milk, oats, walnuts, strawberries, onions, cabbage, cucumber, romaine lettuce and chards. These are all great sources of biotin. Most research shows that you should consume an entire raw egg, yolk and white, to attain maximum benefits.

Several people are against eating raw eggs, primarily due to the risk of contracting a salmonella infection. This possibility, however, has been defied by a study that says that only 1 in 30,000 eggs is likely to cause an infection.



How to Eat Raw Eggs

It is not possible to wake up one morning and just eat raw eggs. Choosing the right eggs, preparing it in the right manner, and taking a liking to its taste, are all going to take some time. Follow these tips to ease you into the habit of eating raw eggs.



Choosing Raw Eggs

The best type of raw eggs to be eaten are those that are organic, free range and fertile. Such eggs are less contaminated than eggs from hens that have been caged. This means, the risk of contracting a salmonella infection is almost nil. Free range eggs are from those hens, who are bred in open areas such as farms, are given a natural diet, and are given a good amount of space to graze and roam. This makes them healthier, rather than caged hens. Furthermore, keep raw eggs refrigerated, to eliminate the chance of a salmonella infection. Only pregnant women, very young children, or those who have immunity problems should avoid eating raw eggs.



Preparing and Eating Raw Eggs


Taking to eating raw eggs is going to take a while. Most of you may be repelled at the thought, the sight, and probably the smell of raw eggs. The best way to get started is to eat a very small amount initially. Start with a few drops, then half a teaspoon, then one teaspoon, and increase the amount as you develop a taste for it. Not only does this habit give you time to develop a taste for raw eggs, it also gives your body time to adapt and prepare a defense against the bacteria contained in them. If you suddenly eat a whole raw egg, you are likely to have loose stools and other stomach problems initially. To avoid this, start in the aforementioned manner. Include raw eggs in your diet in any of the following ways:
  • Add a raw egg to a protein shake after your work out.
  • After you have blended all the fruits or vegetables, to prepare a fruit or vegetable juice, crack an egg and pour it into the juice. Lightly beat it with a fork to blend the two together.
  • Add a raw egg to a glass of tall milk, gently whisk it in, and drink it.
  • Lastly, experts say that the best way to benefit from all the bounties of a raw egg, is to swallow it whole, as it is.

Eggs should not be blended in a blender, along with other food items, is because even blending has been found to damage the molecular structure of eggs, and affect the properties of proteins present in eggs.



When to Avoid Eating Raw Eggs


It is always important to check for the freshness of an egg before you consume it. Also, eggs kept in the refrigerator appear fresher than eggs at room temperature. To tell if an egg is indeed fresh, keep it out at room temperature, at least one hour prior to opening and consuming it. You must follow some food safety guidelines, and if you notice the presence of one or more of these traits in the eggs you have chosen, do not consume them under any circumstance:
  • The presence of a particular odor in the egg.
  • A crack in the egg shell.
  • If the eggs don't wobble when you roll them on a flat surface.
  • If the eggs rise to the surface when submerged in cool water.
  • If the eggs let out a stream of bubbles, when submerged in cool water, giving the indication of a crack present in the shell.
  • A watery consistency instead of a gel-like consistency.
  • A very soft or deformed egg yolk.
Apart from these traits, if you yourself are suffering from a health problem, where your body's immunity is low, avoid eating raw eggs. Also, if you are a smoker, you are likely to experience lack of oxygen after consuming a raw egg yolk.


Finally, if you think you are unable to eat raw eggs, you can lightly cook them, like the sunny side up. This keeps the yolk and the egg whites slightly runny, and prevents them from cooking completely. You now know of the benefits of eating raw eggs. Whether you choose to include them in your diet is a matter of personal choice. Just remember to keep all these tips in mind, if and when you decide to start eating raw eggs.

Facts About Ostrich Eggs

The ostrich eggs are nutritious and so is the ostrich meat. Ostrich eggs constitute a part of a healthy diet for many.


One of the facts about ostrich eggs is that these are the largest eggs laid by any living bird, till date. The ostrich is a large earthbound, flightless bird native to Africa. It belongs to Struthionidae family and genus Struthio. The male ostrich is referred to as rooster and the female as hen. A grown male ostrich is taller than the female and each of them are taller than 8 feet. This marks ostrich, the great nomad of Africa, as the largest living bird on the planet Earth.


Ostrich Eggs Facts

The South Africans have been raising ostriches for at least 150 years to obtain the meat, feathers and hide. At present, there are more than 2 million ostriches in different parts of the world. One of the astonishing ostrich eggs facts is that an ostrich hen can lay 40-200 eggs per year, and around 5-20 eggs at a time. The eggs are guarded and incubated by the hen during the day. The same task is performed by the ostrich male, during the night. The following is a list of ostrich eggs facts:

  • An ostrich hen lays one egg every two day, from the middle of March till the middle of August.
  • In favorable conditions, an ostrich female can remain productive for 25-35 years.
  • Average incubation or hatching period of ostrich eggs is of 42 days.
  • The shell of the ostrich eggs is strong, and is 0.06 inches thick and can bear the weight of an adult man.
  • On an average, the weight of an ostrich egg is close to 1 kg.
  • The color of the ostrich eggs range from a pearl white to cream color.
  • Ostrich eggs are approximately 6-7 inches in length and 15-18 inches around.
  • If you are looking for nutrition facts for an ostrich egg, you will be surprised to know that it can provide a whopping 2000 calories.
  • Another ostrich egg fact is that the contents of the ostrich eggs in dry form contain 47% of proteins and 44.3% of fats.
  • The ostrich eggs also contains calcium, phosphorus and vitamins such as vitamin A, vitamin E, riboflavin and thiamin.
  • Trace elements such as magnesium, manganese, selenium, zinc copper and iron are found to be present in the contents of the ostrich eggs.
  • Eggs laid by the elephant birds of Madagascar (now extinct) and the giant moa of New Zealand were bigger than that of the ostrich.
How to Cook an Ostrich Egg

Boy, you have found yourself a very interesting task. Cooking an ostrich egg is not a task that can be completed in a hurry. If you are planning to have ostrich eggs for breakfast, it will be a good idea to have some spare time on hand, whilst going about it. The following instructions explains how to cook ostrich eggs:
  • You will need a sharp, thin and strong instrument such as ice pick because ostrich eggs have a very tough shell.
  • Pierce the egg shell, in order to make a hole, at the pointed end of the egg.
  • If the ice pick or the instrument you have chosen, is not enough for the task, you may use hammer with it. Tap the head of the ice pick with hammer lightly which may drive its pointed end through the egg shell.
  • Next task is to cut through the inner membrane. It is tough, hence, use a knife to complete the task and stir the content of the egg.
  • Place the ostrich egg in boiling water and cook it for about an one and half hour. Take precaution of maintaining the breeched end of the ostrich egg up.
  • Alternatively, you can pour the egg contents onto a hot pan and make yourself, an omelet.
  • You may have to invite your friends to eat a cooked ostrich egg because its contents amount to that of 2 dozen chicken eggs.

Surprising Uses of Tea

For Health and Beauty

Cool sunburned skin
What can you do when you forget to use sunscreen and have to pay the price with a painful burn? A few wet tea bags applied to the affected skin will take out the sting. This works well for other types of minor burns (i.e., from a teapot or steam iron) too. If the sunburn is too widespread to treat this way, put some tea bags in your bathwater and soak your whole body in the tub.

Relieve your tired eyes
Revitalize tired, achy, or puffy eyes. Soak two tea bags in warm water and place them over your closed eyes for 20 minutes. The tannins in the tea act to reduce puffiness and soothe tired eyes.


Reduce razor burn
Ouch! Why didn't you remember to replace that razor blade before you started to shave? To soothe razor burn and relieve painful nicks and cuts, apply a wet tea bag to the affected area. And don't forget to replace the blade before your next shave.


Get the gray out
Turn gray hair dark again without an expensive trip to the salon or the use of chemical hair dyes. Make your own natural dye using brewed tea and herbs: Steep 3 tea bags in 1 cup boiling water. Add 1 tablespoon each of rosemary and sage (either fresh or dried) and let it stand overnight before straining. To use, shampoo as usual, and then pour or spray the mixture on your hair, making sure to saturate it thoroughly. Take care not to stain clothes. Blot with a towel and do not rinse. It may take several treatments to achieve desired results.


Condition dry hair
To give a natural shine to dry hair, use a quart (liter) of warm, unsweetened tea (freshly brewed or instant) as a final rinse after your regular shampoo.


Tan your skin with tea
Give pale skin a healthy tan appearance without exposure to dangerous ultraviolet rays. Brew 2 cups strong black tea, let it cool, and pour into a plastic spray bottle. Make sure your skin is clean and dry. Then spray the tea directly onto your skin and let it air-dry. Repeat as desired for a healthy-looking glowing tan. This will also work to give a man's face a more natural look after shaving off a beard.


Drain a boil
Drain a boil with a boiled tea bag! Cover a boil with a wet tea bag overnight and the boil should drain without pain by the time you wake up next morning.


Soothe nipples sore from nursing
When breast-feeding the baby leaves your nipples sore, treat them to an ice-cold bag of tea. Just brew a cup of tea, remove the bag, and place it in a cup of ice for about a minute. Then place the wet tea bag on the sore nipple and cover it with a nursing pad under your bra for several minutes while you enjoy a cup of tea. The tannic acid in the wet tea leaves will soothe and help heal the sore nipple.


Soothe those bleeding gums
The child may be all smiles later when the tooth fairy arrives, but right now those bleeding gums are no fun whatsoever. To stop the bleeding and soothe the pain from a lost or recently pulled tooth, wet a tea bag with cool water and press it directly onto the site.


Relieve baby's pain from injection
Is the baby still crying from that recent inoculation shot? Try wetting a tea bag and placing it over the site of the injection. Hold it gently in place until the crying stops. The tannic acid in the tea will soothe the soreness. You might try it on yourself the next time an injection leaves your arm sore.


Dry poison ivy rash
Dry a weepy poison ivy rash with strongly brewed tea. Simply dip a cotton ball into the tea, dab it on the affected area, and let it air-dry. Repeat as needed.


Stop foot odor
Put an end to smelly feet by giving them a daily tea bath. Just soak your tootsies in strongly brewed tea for 20 minutes a day and say good-bye to offensive odors.


Make soothing mouthwash
To ease toothache or other mouth pain, rinse your mouth with a cup of hot peppermint tea mixed with a pinch or two of salt. Peppermint is an antiseptic and contains menthol, which alleviates pain on contact with skin surfaces. To make peppermint tea, boil 1 tablespoon fresh peppermint leaves in 1 cup water and steep for several minutes.




Around the House

Tenderize tough meat
Even the toughest cuts of meat will melt in your mouth after you marinate them in regular black tea. Here's how: Place 4 tablespoons black tea leaves in a pot of warm (not boiling) water and steep for 5 minutes. Strain to remove the leaves and stir in 1/2 cup brown sugar until it dissolves. Set aside. Season up to 3 pounds (1.5 kilograms) meat with salt, pepper, onion, and garlic powder, and place it in a Dutch oven. Pour the liquid over the seasoned meat and cook in a preheated 325 F (165 C) oven until the meat is fork tender, about 90 minutes.


Clean wood furniture and floors
Freshly brewed tea is great for cleaning wood furniture and floors. Just boil a couple of tea bags in a quart (liter) of water and let it cool. Dip a soft cloth in the tea, wring out the excess, and use it to wipe away dirt and grime. Buff dry with a clean, soft cloth.


Create "antique" fashions
Soak white lace or garments in a tea bath to create an antique beige, ecru, or ivory look. Use 3 tea bags for every 2 cups of boiling water and steep for 20 minutes. Let it cool for a few minutes before soaking the material for 10 minutes or more. The longer you let it soak, the darker the shade you will get.


Shine your mirrors
To make mirrors sparkle and shine, brew a pot of strong tea, let it cool, and then use it to clean the mirrors. Dampen a soft cloth in the tea and wipe it all over the surface of the mirrors. Then buff with a soft, dry cloth for a sparkly, streak-free shine.


Control dust from fireplace ash
Keep dust from rising from the ashes when you clean out your fireplace. Before you begin cleaning, sprinkle wet tea leaves over the area. The tea will keep the ashes from spreading all over as you lift them out.


Perfume a sachet
Next time you make a sachet, try perfuming it with the fragrant aroma of your favorite herbal tea. Just open a few used herbal tea bags and spread the wet tea on some old newspaper to dry. Then use the dry tea as stuffing for the sachet.




In the Garden

Give roses a boost
Sprinkle new or used tea leaves (loose or in tea bags) around your rosebushes and cover with mulch to give them a midsummer boost. When you water the plants, the nutrients from the tea will be released into the soil, spurring growth. Roses love the tannic acid that occurs naturally in tea.


Feed your ferns
Schedule an occasional teatime for your ferns and other acid-loving houseplants. Substitute brewed tea when watering the plants. Or work wet tea leaves into the soil around the plants to give them a lush, luxuriant look.


Prepare planter for potting
For healthier potted plants, place a few used tea bags on top of the drainage layer at the bottom of the planter before potting. The tea bags will retain water and leach nutrients to the soil.


Enhance your compost pile
To speed up the decomposition process and enrich your compost, pour a few cups of strongly brewed tea into the heap. The liquid tea will hasten decomposition and draw acid-producing bacteria, creating desirable acid-rich compost.

12 Tips to Reduce Food Contamination from Packaging

Dioxin in paper and chemicals in plastics can migrate into food. For example, everyone knows the taste of plastic found in plastic-bottled water that has been left in the sun. One should go to extremes to eliminate the circumstances that can cause such migrations of chemicals into food because some plastics can disrupt hormones. The following guidelines should help give you ideas of how to avoid food contamination from packaging.

12 Ways to Avoid Packaging Toxins


1. Plastic tends to migrate into fatty foods, especially hot fatty foods. Don’t leave cheese wrapped in its plastic wrapper sitting in the sun! Cool leftovers before placing in plastic storage containers.

2. Plastic wrap should never come into direct contact with fatty food in the microwave. It is also important not to use leftover margarine or yogurt tubs in the microwave. Use ceramic or glass cookware instead.

3. Microwavable packages should be avoided. Polyethylene terephthalate (PET) migrates from the packaging into the food, as do the adhesive components (and their degraded products) of the package.

4. A 1988 FDA study of microwavable packaging components, called heat susceptors, showed that low levels of the carcinogen benzene could migrate into food when heated.

5. Skip the boil-in-a-plastic bag foods, as well as sous vide foods–foods that are vacuum packed.

6. When you can, replace plastic cups and other eating utensils that come into contact with hot fatty foods with glass or metal. For example, instead of buying a plastic thermos, consider a metal one.

7. As much as possible, avoid food, water, and other beverages sold in plastic containers and bottles. For example, try to buy water from distributors who can deliver large glass jugs in convenient dispensers.

8. Package components can migrate into wet food, especially if the food contains alcohol, acid, or fat.

9. Use substitutes for bleached paper products that can come in contact with food, such as gold coffee filters and glass bottles.

10. Avoid packaging with antioxidant preservatives such as BHT, an additive with a questionable safety record.

11. Avoid buying imported food in cans sealed by soldering the soldering may contain lead. Lead-soldered cans are bumpy feeling under the seam, as opposed to seamless or welded cans.

12. Many cans have plastic coatings that line the inside of the can out of concern that the metal might contaminate the food. Eighty-five percent of the cans sold in the United States have such linings, and the plastic coating leaches substances into the food, which can disrupt the hormonal system, according too Our Stolen Future. When you buy the cans there is no way to tell which cans are lined with plastic and which aren’t.

12 Common Diabetes Myths

Can eating too much sugar cause diabetes? Is there only one kind of diabetes that is dangerous? There is any number of myths about diabetes–here we debunk twelve of the most common ones.




Myth #1: People with diabetes can’t eat anything sweet
Despite what you may have heard, a piece of cake or a couple of cookies won’t cause a health crisis. In fact, sweets can be eaten in moderation by people with type 2 diabetes, if eaten as part of a healthy meal plan and combined with exercise, according to the American Diabetes Association.

Still, while avoiding sweet treats isn’t mandatory, limiting them is. Sweets often contain not only empty calories but a lot of sugar, a carbohydrate that raises glucose levels considerably. For better glucose control, diabetics should have dessert only after a low-carb meal. It’s important to eat that chicken breast, broccoli, and salad before dishing into some ice cream.



Myth #2: Eating too much sugar causes diabetes
No, chocoholics aren’t destined to develop diabetes. The disease is thought to be caused by a combination of genetic and lifestyle factors. And the high level of sugar in someone’s bloodstream is not the same thing as the refined stuff you buy in bags from the supermarket. That said, being overweight can increase the risk for developing type 2 diabetes, and eating a lot of sugar can pack on the pounds. If your family has a history of diabetes, eating healthfully and exercising regularly is recommended to keep everyone’s weight in check. For those who already have diabetes, those same things will help them manage the disease.


Myth #3: People with diabetes must eat a special diet
A healthy diet for someone with diabetes is the same as a healthy diet for anyone else. How does that look? A wholesome meal plan is based on whole-grain foods, lean protein, vegetables, and fruit. Such a diet is low in fat (particularly saturated and trans fat), salt, and simple sugars. So-called diabetic foods offer no special benefits. The best bet is to skip these costly commercial offerings and head for the produce aisle instead.



Myth #4: You can catch diabetes from someone else
Diabetes is not an infectious or contagious disease. Scientists don’t know for sure exactly what causes the disorder, but it can’t be caught from another person, like a cold or the flu. There, does, however, appear to be a genetic link with type 2 diabetes: If a family member has the condition, you’re at higher risk for the disease.



Myth #5: There’s only one dangerous kind of diabetes
Not so. Diabetes refers to a group of diseases–all of which require serious attention–that have in common the body’s inability to properly convert glucose from food into energy, leading to a high level of sugar in the blood. The main kinds include type 1 (formerly known as juvenile-onset diabetes), type 2 (once called adult-onset diabetes), and gestational (which occurs only during pregnancy). The suspected causes differ for each type, but managing any type of diabetes requires balancing food, physical activity, and, if needed, medications. And while people with type 1 diabetes need to take insulin every day for their entire lives, type 2 diabetes is no less of a concern, because ignoring it could lead to devastating complications such as blindness, heart attack, and stroke.



Myth #6: Only people with diabetes need insulin
Everybody needs insulin, a hormone produced by the pancreas that allows the body to convert food into energy for activity. People who don’t have diabetes make and use the right amount of this chemical. People with diabetes either don’t make any insulin, don’t make enough, or can’t use the insulin they make properly. If you or someone you’re caring for has type 2 diabetes, it’s important to balance food, activity, and–in some cases–medications, which may include insulin injections or an insulin pump (insulin isn’t available in pill form), to get the necessary amount of this essential hormone. And to dispense with another myth in this area: Insulin is a tool to manage diabetes, not a cure.



Myth #7: Nothing can be done to prevent diabetes complications
Nothing could be further from the truth. Studies show that diabetes-related complications can be prevented or delayed by following a self-care treatment plan that keeps blood sugar levels under control and by getting regular medical checkups. Many people with type 2 diabetes also have high blood pressure and cholesterol. Keeping these twin conditions in check as well can also go a long way toward warding off complications such as nerve damage and kidney failure.



Myth #8: Only overweight people get diabetes
Here’s the skinny on this one: Many people who have type 2 diabetes carry excess pounds, and some are obese, but many elderly people with the condition aren’t particularly overweight. If you or a person you’re caring for needs to shed some weight, it may be motivating to learn that even modest weight loss through healthier eating and increased activity can help keep long-term complications at bay. But diabetes doesn’t discriminate: Even Slim Jims can succumb to the disease.



Myth #9: People with diabetes shouldn’t exercise
The exact opposite is true: Exercise is a key component of any diabetes treatment plan, as it helps diabetics better use insulin and lower or maintain weight. Alas, exercise is often the most overlooked weapon in the arsenal against this disease, underestimated by both patients and care providers. If there’s a person in your care who hasn’t been active in a long time, is overweight, or has other medical conditions or mobility issues, then it’s wise to get his or her main diabetes care provider’s green light before he or she embarks on an exercise regimen. But barring severe disability or serious complications, physical activity of some sort–and this doesn’t have to mean working out at a gym–should be done regularly by everyone with diabetes, regardless of age. You might encourage a person you’re caring for to take walks with you, for instance.



Myth #10: People who follow their treatment plan never have high blood sugar readings
It’s too bad this myth isn’t true. Unfortunately, someone with diabetes may experience the odd stubbornly high reading even if he’s diligently following all his doctors’ orders. Type 2 diabetes isn’t an easy disease to manage–and as we age, our bodies are constantly changing, as is our reaction to stress, infections, illness, medications, exercise, and diet. Little wonder, then, that sometimes our blood sugar doesn’t cooperate.

It’s best to praise a diabetic’s hard work when he does hit his recommended range, but don’t let an occasional high reading give him the excuse to throw in the towel. If he keeps on following his treatment plan, he’ll find that, overall, his glucose control is on target.



Myth #11: It’s possible to have “just a touch” or “a little” diabetes.
Nope, you either have type 2 diabetes or you don’t–period. And if you have the disease, you need to pay attention to it. Even if diet and exercise changes keep the disease in check and you don’t need oral medications or insulin injections, the condition still demands that you follow a self-management treatment plan that includes glucose monitoring and making careful lifestyle choices.



Myth #12: People diagnosed with diabetes are doomed
Far from it. While it’s true that diabetes is a long-term disease without a cure and that diabetics might experience some pretty nasty complications if their blood sugar levels are allowed to soar sky-high for years, they can avoid that fate.

Many people can and do lead busy, active, spontaneous lives while also managing their type 2 diabetes. A diabetes diagnosis alone doesn’t rule out travel, having fun, or partaking in many common pastimes or pursuits. Simply put, they must follow their treatment regimen, plan ahead, and take extra precautions when necessary, such as checking blood sugar more often if they’re traveling across the country, or packing the right foods if they’re taking a long car trip. With a little help and support from family or friends and the assistance of a good healthcare team, it’s possible to live a full and fulfilling life even with a diabetes diagnosis.

19 Simple Ways to Lower Heart Disease Risk

If you’re thinking, “Why should I worry about heart health?” here’s a reality check: A third of Americans already have some form of the condition. Even if you don’t have a family history of cardiovascular problems, you should take steps to protect your ticker. Why? Because your heart rules the health of every other system in your body.

“Every disease is connected to heart health, including Alzheimer’s, arthritis, diabetes, and breast cancer,” says Mark Moyad, MD, director of preventative and alternative medicine at the University of Michigan Medical Center. “When you protect the heart, you protect the body from head to toe.” Safeguarding your heart means doing simple things such as exercising, maintaining a healthy weight, not smoking, and keeping tabs on your cholesterol and blood pressure. But you could be doing more.

The following tips represent the latest research on the foods, supplements, and mind-body techniques you need now to keep your cardiovascular system strong in the years to come. What you read may save your life.


Eat the Right Foods
“Beyond a doubt, of all the foods out there, fruits and vegetables [which are high in fiber, antioxidants, and compounds that block absorption of bad LDL cholesterol] have the most evidence of being heart protective,” says Ryan Bradley, ND, assistant professor at the Bastyr University School of Naturopathic Medicine in Kenmore, Washington. Pile your plate with produce, and work these nutrients and foods into your diet to shield and nourish your heart.





1. Fiber

Not only do high-fiber foods, such as beans, legumes, nuts, and whole grains, help keep off excess pounds by making you feel full, but fiber also binds to excess cholesterol in the digestive tract, helping to usher it out of the body via elimination, Moyad says. More importantly, a 2004 study conducted by the Centers for Disease Control and Prevention found that people who ate 10 to 25 grams of soluble fiber daily had low blood levels of C-reactive protein, an indicator of how much inflammation is in the body. Inflammation is a top risk factor for developing cardiovascular disease because it triggers the production of immune cells, which can create plaque that blocks arteries and reduces blood flow to the heart.

Beans and legumes also contain glutamic acid, an amino acid linked to lower blood pressure by a recent study. Aim to eat one to two 1/2-cup servings of a variety of fiber-rich foods each day. Lentils, walnuts, navy beans, oatmeal, almonds, barley, brown rice, quinoa, and air-popped popcorn are excellent choices, Moyad says.






2. Cold-water fish

In addition to being anti-inflammatory, omega-3 fatty acids–the polyunsaturated fats found in fish, walnuts, and flaxseeds–protect against dangerous variations in heart rate and reduce the blood’s clotting ability, making potentially life-threatening blockages in the arteries less likely.

The most potent omega-3 forms, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are found only in algae and fatty, cold-water fish, such as salmon, halibut, Pacific cod, mackerel, sardines, and anchovies. The American Heart Association recommends eating 6 ounces of omega-3-rich fish twice a week. (For the Environmental Defense Fund’s list of mercury-free and sustainably harvested fish, visit edf.org.) If cardiovascular disease runs in your family, you’re diabetic, or you struggle with high cholesterol or blood pressure, consider supplementing with 1 gram additional omega-3 from fish or algae sources. Stephen Sinatra, MD, author of Reverse Heart Disease Now (Wiley, 2007), says DHA tends to be more anti-inflammatory than EPA.





3. Polyphenols

Potent antioxidants found in intensely colored plant-based foods, polyphenols help stave off atherosclerosis, or hardening of the arteries, by preventing LDL cholesterol from oxidizing and building up. Studies also suggest that polyphenols protect blood-vessel cells, improving blood flow. Foods saturated with polyphenols tend to be high in flavor–think pomegranates, red wine, grape juice, dark chocolate, green tea, cinnamon, turmeric, and ginger. Aim to eat one or two of these foods every day. And add a tablespoon of polyphenol-packed spices that come from bark (cinnamon), seeds (anise or coriander), or roots (turmeric and ginger) to your meals a couple times a week.





4. Seeds

More grocery-store basics, such as chips, spreads, and cereals, are incorporating fiber and omega-3-rich seeds like chia into their ingredient lists–and for good reason. A 2007 study found that people with type 2 diabetes who consumed 2.6 tablespoons of fiber plus chia seeds each day experienced significantly reduced blood pressure and C-reactive-protein levels. Stir up to 2 tablespoons of these tiny, mild-tasting seeds, eaten for centuries in Mexico, into yogurt or oatmeal, or sprinkle them on salads. Flaxseeds are nuttier and coarser than chia, but they offer the same heart benefits. Because the body can’t digest flaxseeds whole, grind them in a coffee grinder before eating, or buy flaxseed meal. Hempseeds are another good option.



Start a Supplement Regimen

To get the wide variety of vitamins, minerals, and antioxidants required for your body to function optimally, consider taking a multivitamin. If you’re already doing so, branch out to these heart-health superstars




1. Vitamin C
If you take vitamin C to boost immunity, you may be benefiting your heart as well. This powerful antioxidant reduces free-radical damage throughout the body, lessening overall inflammation and inhibiting the production of C-reactive protein, Moyad says. Studies have shown that vitamin C also plays a role in keeping blood pressure down, in theory because it helps blood-vessel walls dilate, which increases blood flow and reduces blood pressure.
Dose: 500 to 1,000 mg per day
Tips: If you’re prone to heartburn or acid reflux, avoid ascorbic acid–the most common form of supplemental vitamin C–and opt for Ester-C, which consists of pH-neutral calcium ascorbate. High doses of ascorbic acid can also lead to kidney stones.




2. Vitamin D
Vitamin D protects the heart by blocking a compound called angiotensinogen, released by the liver, that increases blood pressure. In addition, vitamin D regulates the immune system and lowers inflammation throughout the body.”Although vitamin D is important, taking more of it is not better for you,” Moyad cautions.
Dose: 1,000 to 2,000 IUs per day
Tip: Sinatra says vitamin D3 (cholecalciferol), which the skin produces in response to sun exposure, may be more effective than its sibling vitamin D2 (ergocalciferol), found in plant foods.





3. Magnesium
This mineral aids optimal muscle and nerve function, both critical components of cardiac health. Your heart is the one muscle in your body that never stops working, so it requires a steady stream of electrical impulses to keep it beating, says Dennis Goodman, MD, director of integrative medicine at New York Medical Associates in Manhattan.”Without enough magnesium, you are at risk for developing potentially harmful erratic heartbeats known as arrhythmias.” Studies at the Medical University of South Carolina have found that the less magnesium adults consume, the higher their levels of C-reactive protein.
Dose: 250 to 400 mg per day
Tip: If you experience loose stools, cramping, or high blood pressure, decrease your dose.





4. Coenzyme Q10
Like polyphenols, this fat-soluble antioxidant compound prevents free radicals from corroding LDL cholesterol, so LDL doesn’t adhere to artery walls, Goodman says. Coenzyme Q10 also helps cells manufacture energy, which the heart needs in massive quantities.”A constantly beating heart requires a constant source of energy,” he says.
Dose: 30 to 150 mg per day
Tip: Co-Q10 may cause insomnia and can reduce the efficacy of prescription blood thinners.





5. Red yeast rice extract
The heart-protective qualities of this extract from the yeast grown on red rice result from a compound known as monakolin K, which works very similarly to statin drugs, blocking the enzyme in the liver that manufactures LDL cholesterol.”I’ve seen patients lower their cholesterol levels by as much as 40 points while taking red yeast rice,” Moyad says. A 2008 study found that in addition to making healthy lifestyle changes such as exercising more, taking the extract for 12 weeks in combination with fish-oil supplements resulted in a slightly higher cholesterol reduction and a significant drop in triglycerides–blood fats associated with cardiovascular disease–than taking prescription statins for the same amount of time.
Dose: Consult your healthcare practitioner
Tip: Red yeast rice may increase the risk of bleeding.




Stave Off Stress
Research shows that the stress-inflammation cycle is as detrimental to your heart as a plate full of the cheesiest fettuccine Alfredo.” Stress hormones, such as adrenaline and cortisol, cause the arteries to constrict, which results in a rise in blood pressure and decrease in blood flow,” Moyad explains. Less blood flow means less oxygen circulating through the body to combat free radicals–unstable cells that can damage healthy tissues. “We know now that bad LDL cholesterol only becomes threatening when levels get so high that it binds with free radicals,” Moyad says. When this happens, LDL changes structure and gets absorbed by the arterial walls’ lining, resulting in plaque buildup, or atherosclerosis. Such tissue damage causes the immune system to go into overdrive, triggering inflammation. Reduce your risk with these effective mind-body therapies.




1. Walk to be fit
Regular physical exertion that forces the heart to work harder strengthens the muscle and helps it function more efficiently even after the exertion is over, Goodman says. A 2002 Harvard study of nearly 74,000 healthy postmenopausal women found walking provided the same substantial
reduction in cardiovascular disease risk as more vigorous exercise. Goodman recommends walking for 30 to 60 minutes a day, moving fast enough to break a light sweat.” You want to keep your heart rate between 70 percent and 85 percent of your maximum capacity, which you can calculate by subtracting your age from 220,” he says. Wear a heart-rate monitor if you’re not sure you’re working at the proper intensity.





2. Link mind, body, and breath
“Yoga, t’ai chi, and qigong combine physical exercise with a meditative focus on the breath, which promotes relaxation,” Bradley says. “We know that exercise and stress reduction are both crucial components of protecting heart health, so any time you can combine the two, you do yourself a double service.” Research agrees: Landmark studies by Dean Ornish, MD, a San Francisco-based cardiologist, found that adding a stress-management component–in particular, yoga or meditation–to increased exercise and a low-saturated-fat diet resulted in significant weight loss and reductions in LDL cholesterol and triglycerides. Good DVDs for newbies: Tai Chi for Beginners With Grandmaster William C.C. Chen (Acacia Media, 2009), Qigong for Stress Relief (Gaiam, 2004), and Yoga for Beginners With Barbara Benagh (Bodywisdom Media, 2006).






3. Banish the blues
According to the National Institute of Mental Health, depressed people are twice as likely to develop cardiovascular disease. The relationship between mental health and heart health is twofold, Moyad says. Part of it is behavioral-depression makes you less inspired to take care of yourself. But some of the relationship is physiological. Depression raises levels of the stress hormone cortisol, which suppresses the immune system and leads to inflammation.

Treating your depression may mean talking to your doctor about antidepressants, or it could mean making a few key lifestyle changes that help you feel more empowered and energized.”I counsel my patients to look at all aspects of their everyday lives–their commutes, their jobs, their leisure activities–and see what things they do every day that might be negatively impacting their mental heath,” Moyad says. If, for example, your long commute is draining your mental resources and leaving you feeling emotionally frazzled, make a small change: Take public transportation so you have more time to read.”Anything that causes you mental and emotional stress is more of a drain on your health than you realize,” Moyad says.





4. Believe in the power of touch
Massage has been hailed for its ability to reduce tension, and these effects translate into measurable benefits for the heart. A single deep-tissue massage produced noteworthy reductions in blood pressure and heart rate in participants in a recent study.” Reiki [a form of touch therapy] is great for stimulating relaxation, which shifts the body out of stress response and balances the nervous system, reducing strain on the heart,” Cameron says. At least one study found that preterm infants who received a therapy similar to Reiki had heart rates that were better able to adapt to and recover from stress than infants who didn’t receive the therapy. To find a well-trained massage therapist or Reiki practitioner in the area where you live, go to naturalsolutionsmag.com/find-practitioner.





5. Prioritize relaxation
According to traditional Chinese medicine (TCM), the heart is the emperor of the body–it feeds all systems and rules the mind. The connection between the mind and the heart is more than just metaphysical: In a 2008 study conducted by researchers at the Medical College of Georgia, adolescents who practiced simple breath-awareness meditation for 20 minutes a day–10 minutes in school and 10 minutes at home–for three months experienced significant reductions in blood pressure and resting heart rate. Laurie Steelsmith, ND, a specialist in TCM and author of Natural Choices for Women’s Health (Three Rivers Press, 2005), recommends meditating 20 minutes a day at least four times a week to reap the full benefits of the practice. Or give your heart a mini-vacation by settling in with your favorite soothing CD. Research shows the heart synchronizes its beating to increases and decreases in music tempo.”We often use classical music to help our patients’ heart rate slow to 60 to 70 beats per minute,” says Michelle Cameron, director of healing solutions at the Cleveland Clinic.

World’s five most valuable diamonds


Golden Jubilee Diamond

At 545.7 carats, this is the largest cut diamond in the world. Graded as a ‘fancy yellow-brown’ colour, it was presented to the King of Thailand in 1997 to commemorate the fiftieth anniversary of his coronation. Thailand was experiencing economic difficulties at the time so, to avoid accusations of extravagance, the government referred to this stone as a large ‘golden topaz’.

Cullinan II (aka The Lesser Star of Africa)

Weighing 317.4 carats, this is the third largest polished diamond in the world. It was cut from the Cullinan diamond, the largest rough diamond ever found, which was discovered in South Africa in 1905. It is now part of the British crown jewels, forming part of the Imperial State Crown.

The Millenium Star

In 2000, De Beers and the Steinmetze Group put the ‘Millenium Star’ on display at the Millennium Dome in London. Within months, this 203.4 carat, flawless D-colour diamond was the target of a daring attempted robbery. Police seized the villains, which is lucky since the diamond had an insured value of no less than one hundred million pounds (USD 205,000,000). This valuation may well be an under-estimate.

The Star of the Season

In May 1995, a 100.1 carat pear-shaped diamond went on sale in Switzerland. The stone was free of internal flaws, and its colour was graded ‘D’, or perfect white. It was bought by Sheikh Ahmed Fitaihi for a world record sixteen and a half million dollars (£8,073,000).

Cullinan I (aka The Great Star of Africa)
Discovered in South Africa in 1905, The Great Star of Africa is the largest polished stone to be cut from the legendary Cullinan Diamond. Weighing 530.2 carats, it is now on display in the Tower of London, where it is mounted in the Crown Jewels at the head of the sceptre. It is literally impossible to put a value on it.

History of car racing


In the 1920s, the cars used in endurance racing and Grand Prix were still basically identical, with fenders and two seats, to carry a mechanic if necessary or permitted.
Cars such as the Bugatti Type 35 were almost equally at home in Grands Prix and endurance events, but specialisation gradually started to differentiate the sports-racer from the Grand Prix car.


The legendary Alfa Romeo Tipo A Monoposto started the evolution of the true single-seater in the early 1930s; the Grand Prix racer and its miniature voiturette offspring rapidly evolved into high performance single seaters optimised for relatively short races, by dropping fenders and the second seat.

During the later 1930s, French constructors, unable to keep up with the progress of the Mercedes-Benz and Auto-Union cars in GP racing, withdrew into primarily domestic competition with large-capacity sports cars – marques such as Delahaye, Talbot and the later Bugattis were locally prominent.
Similarly, through the 1920s and 1930s the roadgoing sports/GT car started to emerge as distinct from fast tourers (Le Mans had originally been a race for touring cars) and sports cars, whether descended from primarily roadgoing vehicles or developed from pure-bred racing cars came to dominate races such as Le Mans and the Mille Miglia.
In open-road endurance races across Europe such as the Mille Miglia, Tour de France and Targa Florio, which were often run on dusty roads, the need for fenders and a mechanic or navigator was still there. As mainly Italian cars and races defined the genre, the category was called Gran Turismo, as long distances had to be travelled, rather than running around on short circuits only. Reliability and some basic comfort were necessary in order to endure the task.




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